I recently had the delightful opportunity to cook a four course dinner for my friends and neighbors. Last year at the Whitelock Community Farm Annual FUNdraiser (which you can attend this year, coming up on November 8th!), they bid on and won a dinner for two at the farm.
I enjoyed planning the menu around produce available from the farm as well as making it fall inspired. And since I know Courtney and Jonathan, I knew which ingredients to avoid and which to embrace, for example, nuts are out, and cardamom is a sure thing.