Wednesday, June 3, 2015
As I leaned against the counter slipping dark skins off of silky blood red beets, it suddenly hit me that not everyone loves to cook four course dinners for three strangers. Sure, it benefited the farm, but there are certainly less time consuming ways to support a neighborhood farm.
About a month ago, I had the privilege of planning a four course dinner, sourcing all of the vegetables from Whitelock Community Farm, and cooking the meal, which Justin served to three diners at the farm. They earned this dinner by donating the highest amount for a fundraising campaign we ran last year, and their prize was this dinner.